Japanese threadfin bream / Sankara Meen

“Sankara Meen,” or Japanese threadfin bream, is a highly prized fish in South Indian and coastal cuisines. Known for its delicate flavor and flaky texture, it is often used in various preparations such as curries, fry, and steamed dishes.

In Tamil cooking, sankara meen is typically seasoned with spices and herbs, and it pairs well with rice or can be enjoyed in a spicy fish curry. It’s also popular for its nutritional benefits, being rich in protein and omega-3 fatty acids.