Kilangan Meen

“Kaaraipodi,” or silver belly, is a fish commonly found in Indian coastal waters. Known for its mild flavor and tender texture, it’s often used in various culinary preparations in Tamil cuisine. Silver belly can be cooked in curries, fried, or grilled, and it pairs well with spices.

In Tamil households, it’s often prepared with a blend of spices, and served with rice or as part of a seafood thali. The fish is also appreciated for its nutritional value, being a good source of protein.