Mud Crabs ‐ Live

Live mud crabs are a delicacy in many coastal cuisines, including Tamil cuisine. Known for their sweet and tender meat, mud crabs are often used in rich, flavorful dishes.

In Tamil cooking, mud crabs are frequently prepared in spicy curries or stir-fries. They can be cooked with a variety of spices, such as turmeric, chili powder, and coriander, often with the addition of coconut or tamarind for depth of flavor.