Nethilli Karuvadu

“Nethilli Karuvadu” refers to dried anchovies, a popular ingredient in Tamil cuisine. These tiny fish are sun-dried, which intensifies their flavor and makes them a staple in various dishes.

Common Uses:

1. Fried Nethilli: The dried anchovies are often lightly fried and served as a crunchy snack or side dish.
2. Nethilli Curry: They can be cooked in a spicy gravy with ingredients like onions, tomatoes, and tamarind, creating a flavorful dish.
3. Mixed Rice: Dried anchovies can be added to rice dishes for a savory kick, often mixed with spices and other ingredients.