Vazhai Karuvadu

“Vazhai Karuvadu” refers to dried banana peels, a unique ingredient in Tamil cuisine, often used in traditional dishes. Though not as common as other dried fish or meats, it showcases the resourcefulness in using every part of the plant.

Common Uses:

1. Curries: Dried banana peels can be cooked in spicy gravies, often with tamarind and other spices, to create a flavorful dish.
2. Side Dishes: They may be sautéed with spices and served as a side dish, adding a distinct taste and texture.
3. Mixed Rice: Incorporating them into rice dishes adds a unique flavor.